The concept of

A platform in the style of postmodernism with elements of classics, equipped with the latest technologies. Suitable for celebrations, celebrations and presentations of innovative business achievements.

  • Capacity: 450 people for a banquet and 700 for a buffet table
  • Conceptual author's cuisine under the guidance of famous people in gastronomy
  • 3D Mapping Technology
  • park area for outdoor activities

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