International Day bartender

Description

Bartender international daycelebrated on February 6, in honor of the Holy Day Amanda has become a professional holiday of all the bartenders.

Saint Amand became officially to patronize all brewers and winemakers, he lobbied for the evangelization of regions of France, Germany, Flanders, specializing in the production of wine.

Happy holidays to you bartenders! Thank you for the kind smile, great drinks and exciting fun!

In the era of the gold rush in the United States, many sellers who wanted to get more profits, began to offer spirits portions. Naturally, it was necessary to separate the alcohol from a store rack, so the room was divided by a partition. Communication and recreation area was named "bar", and the person working behind the counter, was nicknamed the "bartender".

After some time, this profession has spread worldwide, and the bars have become very popular because they could eat, drink and talk with interesting people, and the barman will always entertain you and distract from everyday problems, which is subject to each.

The bartender is the face of the bar and, if experienced, very interesting to watch him work. Professional always with incredible precision components should pour its delicious cocktail handfuls and rotating the bottles and make impeccably decorated with drink, while not a drop spilled past will not. Also mandatory skill for a man who wants to become a bartender, is the skill of communication with potential customers, listen to it and keep the conversation going, the ability to attract people to its own charm. Attractive appearance and irreproachable manners is the visiting card of the required quality, the bartender, whom he must possess.

In Russia, this day also celebrated rather widely, various master classes and competitions, and so, even in our country this profession is quite popular.